CH'NG Poh Tiong is a lawyer by training. He writes, since 1998, the oldest, continuous wine column in Chinese in the world in Singapore's largest circulation Chinese newspaper, the Lianhe Zaobao. Ch'ng has also been pairing wine with Chinese cuisine since he starting drinking wine nearly 40 years ago. Ch'ng Poh Tiong is publisher of The Wine Review, since 1991, the oldest wine publication in South-East Asia, Hong Kong and China. He also publishes, since 2000, the world's first "Guide to Bordeaux in Chinese". Ch'ng also writes a quarterly column for the United Kingdom's Decanter magazine.
Asian Palate, founded by Jeannie Cho Lee MW, is a site that celebrates authentic Asian cuisine and wine together. Asian Palate aims to lead intelligent and insightful discussions about food and wine in Asia by providing forward-thinking news and commentary, as well as a platform for others to engage, share and respond.
The Wine Cellar Insider offers close to 3,300 different, searchable, wine tasting notes and wine reviews. Also feature thousands of exclusive photographs, winery profiles, special contribution from chateau owners, wine makers