Bright plum and blue fruits, shitake mushroom with subtle pepper and savory spice. This vineyard is typically one of the more intense lots in the cellar with more acid, tannin and fruit weight with the structure to hold it firmly together.
Jason and Molly Drew started Drew eighteen years ago with a clear goal in mind: to craft small lot coastal wines that express site specificity and traditional varietal character. While the beginnings of Drew began in the Santa Rita Hills AVA in 2000, they transplanted their small operation to the Mendocino Coast in 2005 to establish their estate ranch and winery. Drew continues to focus on small lot coastal Pinot Noir and Syrah from both Anderson Valley and the Mendocino Ridge. They continue their long standing partnerships with several local vineyard growers who share their passion for sustainable and meticulous farming practices.